Alt Olio extravergine di oliva novello SCOPRI PRIMOLIO è l'olio extravergine novello, quello che viene prodotto dalla molitura delle prime olive. PRIMOLIO Alt La matura essenza del nostro lavoro SCOPRI L'olio extravergine di Colletorto che viene prodotto dalla molitura delle olive a completa invaiatura. ARMONICO Alt L'olio monocultivar "unico" SCOPRI Monocultivar ottenuto dalla molitura delle sole olive della cultivar autoctona "Oliva Nera di Colletorto" NERA DI
COLLETORTO
Alt La matura essenza del nostro lavoro Olio di Colletorto

The fruit of our land

The olive oil produced in the town of Colletorto holds all the best characteristics of an excellent extra virgin olive oil.

It is the result of skillful teamwork, that all begins with the careful nurturing of the olive groves, which in turn is followed by the harvest whereby the olives are picked when they are ripe and in their full color. This is then terminated with the pressing of the olives: this process is carried out with the most modern and reliable technologies.

In the Colletorto area grow three kinds of olives: the Rumignana, the Provenzana and the Oliva Nera. The Oliva Nera is native of Colletorto and is the most used kind of olive (80% of the pressed olives) in our plant. As well as the Rumignana and the Provenzana, the Oliva Nera is a typical variety that grows in optimum conditions, thanks to the micro climate of the area. These characteristics allow us to have pride in the quality of our olive oil.

This extra virgin oil is characterized by its exclusive typicalness: it exists only here, in the countryside of Colletorto.

Based on a study (conducted by the Università degli studi del Molise, from 2006 to 2009, involving 18 different kinds of olives from the region) on the structural and productive characteristics of olive farming in Molise, we can affirm that the Oliva Nera from Colletorto is the best resistant against the attacks from parasites. Therefore, we have been able to drastically reduce the use of pesticides and chemical products, focusing on a farming respectful of the environment and of the biodynamic equilibrium. Following the same study, we can also say that our oil is highly resistant to oxidation and is able to keep intact for a long time its analytic and organoleptic qualities. To assure to our customers the best product, we adopt the most advanced technologies, from the harvest to the packaging.

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I cultivar

La cultivar predominante utilizzata nella produzione dell'olio di Colletorto è l'Oliva Nera di Colletorto (80% delle olive molite), una delle varietà locali che insieme alle altre due (Rumignana e Peranzana) crescono in condizioni ottimali con il microclima che si rinviene in queste zone.  Ciò determina una qualità che solo l'olio di Colletorto può vantare. Una tipicità esclusiva per un olio extravergine che esiste solo qui, nell'agro di Colletorto.

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La nera di Colletorto

Extra virgin olive oil "Nera di Colletorto" monocultivar obtained from the milling of olives exclusively from the native "Oliva Nera di Colletorto" cultivar.

An exclusive specialty for an extra virgin olive oil that exists only here, in the Colletorto area.

Monocultivar

Aromas and flavors that capture the essence of a territory and its most exclusive and representative product.

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An exclusive specialty for an extra virgin olive oil that exists only here, in the Colletorto area.

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