Extra Virgin Olive Oil from Organic Farming
Extra Virgin Olive Oil from Organic Farming
Extra Virgin Olive Oil from Organic Farming
Extra Virgin Olive Oil from Organic Farming
Extra Virgin Olive Oil from Organic Farming
Extra Virgin Olive Oil from Organic Farming

Extra Virgin Olive Oil from Organic Farming

ORGANIC is the extra virgin olive oil from Colletorto, obtained from the milling of olives from olive groves in the Colletorto area that are cultivated according to the principles of integrated and/or organic farming, respecting the value of our territory, the relationship between humans and nature, and consumer health.

Confezione
€17.29

Quantity Unit discount You Save
6 2% €2.07
12 3% €6.22
18 5% €15.56

Description

It is an oil suitable for flavorful sauces, raw meats, some grilled meats, and bruschetta. 

PACKAGING

bottles of 0.50 and 0.75 liters
can of 5 liters


ORGANIC The Extra Virgin Olive Oil from Organic Farming is the extra virgin olive oil from Colletorto that originates from the pressing of olives exclusively cultivated in the surrounding fields. Cultivation takes place employing what is defined as integrated or organic agricultural methods. These methods respect the qualities of the soil, the link between man and nature and the good health of the consumer.

It is an oil that is ideal for savoury sauces, raw and barbequed meats and “bruschetta” (roasted bread).

The organic olive oil produced in the village of Colletorto contains all the pureness of our nature. It is the olive oil that respects the highest principles of the environment and above all does not include the use of chemical fertilizers.

Behind the scenes of our finished product there is the careful attention of our olive farmers. The olive trees are carefully cultivated, ensuring plants that have not been genetically modified.

Fertilization is purely organic in origin; nitrogen, phosphorous and potassium are naturally added to the soil by the use of natural manure. No substances produced in a lab are permitted.

The soil cultivation favours those measures which prevent the degradation and the erosion of the soil structure. The protection of the trees against parasites and weeds is made without pesticides, fungicides, etc, but only using means of supplemented fight, that is taking advantage of the natural rivals of parasites and diseases.

Even in the oil pressing stage special care is taken in the washing of the equipment, in order to avoid any possible contamination with non organic products.

All organic agriculture is undertaken by European Regulations that protect not only the producers but also the consumer (CEE REG. 2092/91). These regulations provide rules for organic cultivation and precise checks of all the oil farms that apply this technique.

All the care taken enables us to produce a special olive oil which involves exciting feelings and emotions.

Product Details

Produttore
Oleificio Cooperativo San Giovanni Battista
Zona di produzione
Colletorto (CB) Italy
Varietà di olive
80% Oliva nera di Colletorto
Sistema di raccolta
Meccanizzata
Sistema estrazione
Ciclo continuo a bassa temperatura
Color
giallo con riflessi dorati
Olfatto
fruttato leggero con spiccate note erbacee
Sapore
leggera sensazione di amaro e piccante
Impiego
È ottimo per la preparazione di sughi e minestre o per ottenere squisite fritture vista la notevole resistenza alle alte temperature, “a crudo” per ogni tipo di condimento .
Acidità
0,20 % di ac. Oleico
Polifenoli totali (in acido caffeico)
290 mg/Kg

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